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| Wednesday, November 12, 2008 (mouse over course names to learn more) | ||||||
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8:00am - 10:00am |
10:00am - 10:30am |
10:30am - 12:30pm |
12:30pm - 2:00pm |
2:00pm - 4:00pm |
4:00pm Until | |
| Food Service Director's Track |
101: MealpayPlus |
Break | 102: Healthy Vending | Lunch and Open Product Fair |
103: Student Nutrition & Wellness |
No Events Open Evening |
| FastLane Suite Track |
201: FastLane Suite: Central Office |
Break |
202: FastLane & POS Hardware |
Lunch and Open Product Fair |
203: FastLane Suite: Tech Support |
No Events Open Evening |
| VBOSS Track |
301: VBOSS Inventory & Ordering |
Break |
302: VBOSS Menu Planner & Production |
Lunch and Open Product Fair |
303: VBOSS Tech Support |
No Events Open Evening |
| OneSource Track |
401: OneSource Front of House |
Break |
402: OneSource Inventory & Procurement |
Lunch and Open Product Fair | 403: OneSource Menu Planner & Production |
No Events Open Evening |
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Everything a director or upper management team needs to know about Horizon's powerful online prepayment solution.
This session is geared for the food service director or central office management team. See for yourself how a Horizon Smart Enabled vending machine can increase participation while potentially reducing your costs.
The need for accurate, comprehensive nutrition and activity education for your students has never been more crucial. For the Food Service Director or Central Office management team, this class offers discussion on products and software functionality that contribute to Horizon's Healthy Child Campaign, designed to fight childhood obesity.
For the Food Service Director or central office management team, this class will cover the specific Horizon reports and software features which can be used to identify and prevent potential loss in your food service operation.
For the food service director or central office management team, this class is an overview of how to prepare for and pass the CRE audit and SMI audit using Horizon's software.
For the central office staff, this class covers the functionality of Central Office FastLane, VBOSS Free & Reduced and Accountability.
For anyone involved in supporting Site FastLane POS in your district, this class discusses the day-to-day cashier and manager functions related to the FastLane Point of Service software and peripherals.
For the front office Project Manager and IT support, this class discusses the most common technical support items involved with FastLane POS and the Free & Reduced and Accountability modules in VBOSS. Horizon support reps will share their troubleshooting expertise to identify root causes and effective resolutions.
For the experienced FastLane user, this popular class covers many existing reports in Site FastLane and Central Office FastLane along with their counterparts in VBOSS Accountability.
By popular request, this class is designed for the front office project manager. Go beyond the day-to-day POS operations and learn some of the more advanced features and lesser known options available in FastLane, Free & Reduced and Accountability.
For the back office project manager and central office personnel, this class will discuss functionality contained in the Inventory, Order Processing and USDA Commodity Management modules.
For the back office project manager, district dietician or central office personnel, this class goes into detailed setup of your recipes, using your inventory items as ingredients. Horizon's best practices are applied to combine recipes and individual stock items into menu plans that are then organized into cycles and scheduled for production.
For the back office Project Manager and IT support, this class discusses the most common technical support scenarios involved with the VBOSS back office modules. Horizon support reps will share their troubleshooting expertise to identify root causes and effective resolutions.
For the experienced Project Manager and IT support staff, an in-depth discussion on best practices for providing clean data imports into Horizon's software and various options for exporting Horizon data to other applications for custom reporting and analysis.
By popular demand – A special session geared for food service directors and central office management teams to discuss proven methods for lowering food costs and improving your ROI with Horizon's products and services.
For both central office staff and kitchen managers, this session will unveil POS operations and configurations in Horizon OneSource.
For the back office project manager and kitchen managers, an in-depth training session on the core Back of the House operations offered in Horizon OneSource.
Intended as a follow up for the "402: OneSource Inventory" class, this session covers the powerful menu planning and nutritional analysis tools offered in Horizon OneSource.
For the OneSource Project Manager and IT support, this class discusses the most common technical support scenarios involved with the powerful OneSource solution. Horizon support reps will share their troubleshooting expertise to identify root causes and effective resolutions.
For the central office staff, see for yourself why processing Free & Reduced applications has never been easier, faster or less expensive!
