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Agenda
- Day One
- Day Two
- Day Three
| Tuesday, November 3, 2009 |
7:00am-8:30am |
Registration & Breakfast in Hotel Restaurant |
8:30am-12:00pm |
Horizon "Food for Thought"
- State of the Union
- Horizon/Roper Integration
- Customer Survey Feedback
- Customer Service and Support Update
- Customer Awards
- Keynote Speaker—Dr. Janey Thornton, Deputy Under Secretary of USDA Food and Nutrition Service
(Read her bio here.)
- Break (30 minutes)
- Product Update
- Customer Testimonials
- Evening & Training Logistics
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12:00pm-1:30pm |
Lunch & Open Product Fair |
1:30pm-3:00pm |
Breakout Sessions (Front of the House & Back Office)
- FastLane FOH
- VBOSS BOH
- OneSource FOH
- KidServe
|
3:00pm-3:30pm |
Afternoon Break |
3:30pm-5:00pm |
Breakout Sessions (Front of the House & Back Office)
- FastLane FOH
- OneSource BOH
- MealpayPlus
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5:00pm-6:00pm |
Open Product Fair |
7:00pm-10:00pm |
Dinner & Entertainment |
| Wednesday, November 4, 2009 |
7:00am-8:00am |
Breakfast in Hotel Restaurant |
8:00am-9:30am |
Training Classes (Four concurrent classes offered) |
9:30am-10:00am |
Break |
10:00am-11:30am |
Training Classes (Four concurrent classes offered) |
11:30am-1:00pm |
Lunch and Product Fair |
1:00pm-2:30pm |
Training Classes (Four concurrent classes offered) |
2:30pm-3:00pm |
Break |
3:00pm-4:30pm |
Training Classes (Four concurrent classes offered) |
4:30pm until |
No events; Open evening |
| Thursday, November 5, 2009 |
7:00am-8:00am |
Breakfast in Hotel Restaurant |
8:00am-9:30am |
Training Classes (Four concurrent classes offered) |
9:30am-10:00am |
Break |
10:00am-11:30am |
Training Classes (Four concurrent classes offered) |
11:30am-1:00pm |
Lunch and Airport Shuttle |
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