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By popular demand—a special workshop geared for food service directors and central office management teams to discuss proven methods for lowering food costs and improving your ROI with Horizon’s products and services.
The need for accurate, comprehensive nutrition and activity education for your students has never been more crucial. For the Food Service Director or Central Office management team, this workshop offers discussion on products and software functionality that contribute to Horizon’s Healthy Child Campaign, designed to fight childhood obesity.
For the project manager and IT support, this workshop discusses the necessary preparations for migrating your FastLane and VBOSS front of house data to Horizon's OneSource software.
For the food service director or central office management team, this class is an overview of how to prepare for and pass the CRE audit and SMI audit using Horizon’s software.
For the Food Service Director or central office management team, this class will cover the specific Horizon reports and software features which can be used to identify and prevent potential loss in your food service operation.
Separate sessions will cover support items for the FastLane™ and VBOSS™ products.
For the OneSource Project Manager and IT support, this class discusses the most common technical support scenarios involved with the powerful OneSource solution. Horizon support reps will share their troubleshooting expertise to identify root causes and effective resolutions.
Separate workshops will cover support items for the VBOSS™ Back Office and OneSource™ software.
For the front office Project Manager and IT support, this class discusses the most common technical support items involved with FastLane™ POS and the Free & Reduced and Accountability modules in VBOSS™. Horizon support reps will share their troubleshooting expertise to identify root causes and effective resolutions.
This unique workshop moves away from specific Horizon products to discuss the current and future training needs for Project Managers, IT Support, Kitchen Managers, Cashiers and other food service workers. Horizon has introduced various training solutions over the years and is developing innovative new ones for a changing world. Join our instructional designers for an engaging forum to address your training needs.
For the experienced Project Manager and IT support staff, an in-depth discussion on best practices for providing clean student data imports into Horizon’s software and various options for exporting Horizon data to other applications for custom reporting and analysis.
For the central office staff, see for yourself why processing Free & Reduced applications has never been easier, faster or less expensive!
A separate workshop is offered for MealpayPlus™ functionality and reporting.
For the experienced FastLane™ user, this popular class covers several reports in Site FastLane™ and Central Office FastLane™ along with their counterparts in VBOSS™ Accountability.
This session is geared for the food service director or central office management team. See for yourself how a Horizon Smart Enabled vending machine can increase participation while potentially reducing your costs.
Connect all Smart Enabled vending machines to a central POS location: vend reimbursable meals and ala carte items
For the back office Project Manager and IT support, this workshop discusses the most common technical support scenarios involved with the VBOSS™ back office modules: Inventory, Order Processing, Menu Planner & Production. Horizon support reps will share their troubleshooting expertise to identify root causes and effective resolutions.
Intended as a follow up for the OneSource™ Inventory class, this workshop covers the powerful menu planning and nutritional analysis tools offered in Horizon OneSource™.
For the experienced FastLane™ user, this workshop will cover the necessary setups and configurations for installing Site FastLane™ at a new school or on a new or replacement POS line at an existing school.
For the food service director and centrual office management team, this workshop focuses on increasing student participation through the Horizon products and services--especially the ones you already have but may not be using to their fullest potential.
For the back office project manager, district dietician or central office personnel, this class goes into detailed setup of your recipes, using your inventory items as ingredients. Horizon’s best practices are applied to combine recipes and individual stock items into menu plans that are then organized into cycles and scheduled for production.
For the back office project manager and kitchen managers, an in-depth workshop on the core Back Office operations offered in Horizon OneSource™.
For anyone involved in supporting Site FastLane™ POS in your district, this workshop discusses the day-to-day cashier and manager functions related to the FastLane™ Point of Service software and peripherals.
KidServe is Horizon's latest offering, specifically designed with smaller school districts in mind. Horizon's EZ Steps for front and back office procedures help you save time and money so your staff can focus on feeding kids.
Claims reporting, production records, physical inventories, grocery orders, Free & Reduced program applications... we know you don’t want to spend your day buried in paperwork. KidServe makes sure you don’t have to. On top of that, we help control your costs, increase participation and revenue, and improve student and parent satisfaction.For the back office project manager and central office personnel, this workshop will discuss functionality contained in the Inventory, Order Processing and USDA Commodity Management modules.
For both central office staff and kitchen managers, this workshop will cover POS operations and configurations in Horizon OneSource™.
Everything a director or upper management team needs to know about Horizon’s powerful online prepayment solution.
For your central office staff, this workshop covers the functionality and best practices for Central Office FastLane™, VBOSS™ Free & Reduced and Accountability.
