The Back of the House system saves you time and money
by organizing and streamlining your operations
The fully-integrated modules are
sophisticated and powerful,
yet easy to use.
 The OneSource Back of the
House system gives you complete control over your food service back office
operations. The system is made up of seamlessly integrated modules to help you
manage the important processes that go on behind the scenes:
Inventory Management – Procurement –Bid Analysis
Production – Menu Planner/Nutrition Analysis
Personnel
Management – Fixed Asset Management
Central Kitchen – Catering
INVENTORY MANAGEMENT
The Inventory module expertly manages
and controls this major expense.
- Manage the comprehensive
inventory database.
- Process physical
inventories and maintain perpetual inventories easily.
- Utilize powerful
reporting that helps to reduce costs.
PROCUREMENT
The Procurement module enables users to place
intelligent orders quickly and efficiently.
- Utilize the sophisticated
menu plan ordering option.
- Compile extremely
accurate forecasts derived from production record history averages.
- Forecast servings
and the system automatically converts them to inventory units.
- Use the shopping
list option and view usage history by item.
- Consolidate orders
for multiple sites with a touch of a button.
- Perform fully
automated vendor order placement.
- Generate comprehensive
and powerful reports.
PRODUCTION
The Production module maximizes your
kitchen’s efficiency.
- Utilize
historical-based production planning.
- Generate daily
menu plans and recipes automatically.
HACCP
is included in the instructions.
- Delete inventory
automatically for perpetual inventory purposes.
- Analyze actual production
metrics and generate comprehensive reports.
MENU PLANNING / NUTRITION ANALYSIS
Menu Planning and Nutrition Analysis is
seamlessly integrated throughout OneSource.
- Contains a built-in
interface with HL 7 for special diets and allergy considerations.
- Perform complete
nutritional analysis.
- Define unlimited
recipes and menu plans.
- Utilize the built-in
database that contains thousands of food items.
 PERSONNEL MANAGEMENT
Your Human Resource needs are easily met
with the powerful Personnel Management module.
- Maintain a
personnel biographical information database.
- Track time and
attendance including built-in time clock functionality.
- Manage continuing
education and certifications.
- Track meritorious
and disciplinary comments.
- Schedule and
manage employee evaluations.
- Generate powerful
reports and export data to payroll.
FIXED ASSET MANAGEMENT
The Fixed Asset Management program protects
your asset investment.
- Manage the fixed
asset database.
- Facilitate fixed
asset site transfers.
- Perform physical
inventory processing and value reporting.
- Import/export to
and from outside accounting systems.
- Create powerful
reports.
CENTRAL KITCHEN
The Central Kitchen module manages all central
kitchen activity.
- Consolidate site
orders.
- Manage raw
material acquisition.
- Perform production
functions.
- Manage shipping.
- Store raw
materials and/or finished goods.
 CATERING
The Catering module manages your entire
catering operation.
- Maintain catering
recipes and menus.
- Manage catalogs
and proposals.
- Perform order
processing and production functions.
- Create delivery
tickets.
- Generate invoices
and manage receivables.
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