OneSource Provides the
Technology that Modern Catering Operations Need
Effectively manage all aspects of your catering
operation from tracking inventory and production to managing billing and
receivables.
OneSource Catering makes it
easy for you to improve your efficiency with completely automated processes.
The system allows you to create specialized catering recipes and catering menu
plans, generate proposals and turn them in to invoices, as well as manage the
entire production process. It manages a customer database, generates a catalog,
tracks receivables and more. Multiple catering kitchens can be managed in an
operation.
Completely organize your operation and improve your
cost efficiency with OneSource Catering.
- Utilize the catered
event client database that contains all relevant information including name,
address, phone number, e-mail address, comments, and tax rates.
 Set up
specialized pricing by client.- Generate client
lists and use mail merge capabilities.
- Track catered
event inventory items, recipes, and menu plans by simply flagging them as
catering items.
- Generate proposals
that include event name, date, proposal ID number, client, comments and the
number of people being served.
- Charge by the
person, catered item or event.
- Override standard
pricing by discounting or increasing these amounts.
- Include taxes or
exclude taxes as needed.
- Generate invoices
easily based on proposals and track receivables.
- Utilize the complete
production capabilities including identifying exceptions and finding
substitutions, printing item pull tickets, printing recipe worksheets and
updating production records.
- Create useful
reports including Catered Items Reports, Catering Customers Reports, Catering
Exceptions Reports, Catering Expense Reports, Catering Invoice Reports,
Catering Production Reports and Catering Profit/Loss Reports.
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