OneSource Provides the Technology that Modern Catering Operations Need

Effectively manage all aspects of your catering operation from tracking inventory and production to managing billing and receivables.

OneSource Catering makes it easy for you to improve your efficiency with completely automated processes. The system allows you to create specialized catering recipes and catering menu plans, generate proposals and turn them in to invoices, as well as manage the entire production process. It manages a customer database, generates a catalog, tracks receivables and more. Multiple catering kitchens can be managed in an operation.

Completely organize your operation and improve your cost efficiency with OneSource Catering.

• Utilize the catered event client database that contains all relevant information including name, address, phone number, email address, comments and tax rates.
• Set up specialized pricing by client.
• Generate client lists and use mail merge capabilities.
• Track catered event inventory items, recipes and menu plans by simply flagging them as catering items.
• Generate proposals that include event name, date, proposal ID number, client, comments and the number of people being served.
• Charge by the person, catered item or event.
• Override standard pricing by discounting or increasing these amounts.
• Include taxes or exclude taxes as needed.
• Generate invoices easily based on proposals and track receivables.
• Utilize the complete production capabilities including identifying exceptions and finding substitutions, printing item pull tickets, printing recipe worksheets and updating production records.
• Create useful reports including Catered Items Reports, Catering Customers Reports, Catering Exceptions Reports, Catering Expense Reports, Catering Invoice Reports, Catering Production Reports and Catering Profit/Loss Reports.