OneSource meets the needs of even the most complex central kitchen operation

This comprehensive system is fully integrated and covers the complete central kitchen cycle.

Central kitchen production facilities, such as quick chill and pre-plate operations, face challenges that are unique. It is a very complex process. OneSource makes it easy to manage the wide range of functions that make up the central kitchen cycle—from maintaining warehouse and food bank inventory to menu planning, production and distribution.

OneSource Central Kitchen is all-inclusive and completely integrated.

• Maintain the warehouse and food bank inventory system for raw materials and finished goods.
• Process site orders easily with built-in internal and satellite site features.
• Perform central kitchen menu and recipe planning functions.
• Manage production using sophisticated cook-chill and pre-plate capabilities.
• Utilize the built-in warehouse and distribution functionality.

Easily manage the entire central kitchen cycle from A to Z.

• Consolidate satellite site orders and check the food bank inventory against site orders the easy way – the system does it for you.
• Check raw material ingredient requirements for availability.
• Substitute or auto-order items needed for exceptions and shortages.

• Schedule singular or multiple batches. Recipes are scheduled according to the menu plan calendar.
• Assign employees to batches easily.
• Use offset templates to save time in scheduling production stages. Set stages and determine number of days to offset, and indicate when to delete inventory items.
• Schedule equipment and length of time with an option to print production/pull tickets for different stages.
  
  
• Produce pull tickets that show the warehouse item/ingredient item details, locations, and quantities/measures.
• Print production worksheets that contain all of the needed information to produce the finished goods.
• Ship finished goods using the warehouse and shipping features to complete they cycle.
• Store excess items in the food bank warehouse.
• Record end-of-day production data including time per recipe, ingredient usage, servings produced, and total time for the day.
• Create powerful reports such as a daily P&L.