OneSource Meets the Needs of
Even the Most Complex Central Kitchen Operation
This comprehensive system is fully
integrated and covers the complete central kitchen cycle.
Central kitchen production
facilities, such as quick chill and pre-plate operations, face challenges that
are unique. It is a very complex
process. OneSource makes it easy to manage the wide range of functions that
make up the central kitchen cycle—from maintaining warehouse and food bank
inventory to menu planning, production and distribution.
OneSource Central Kitchen is all-inclusive
and completely integrated.
- Maintain the warehouse
and food bank inventory system for raw materials and finished goods.
- Process site
orders easily with built-in internal and satellite site features.
- Perform central
kitchen menu and recipe planning functions.
- Manage production
using sophisticated cook-chill and pre-plate capabilities.
- Utilize the built-in
warehouse and distribution functionality.
Easily manage the entire central kitchen
cycle from A to Z.
- Consolidate site
orders and check the food bank inventory against site orders the easy way—the
system does it for you.
- Check raw
material ingredient requirements for availability.
- Substitute or
auto-order items needed for exceptions and shortages.
- Schedule singular
or multiple batches. Recipes are
scheduled according to the menu plan calendar.
- Assign employees
to batches easily.
- Use offset
templates to save time in scheduling production stages. Set stages and determine number of days to
offset, and indicate when to delete inventory items.
- Schedule
equipment and length of time with an option to print production/pull tickets
for different stages.
- Produce pull
tickets that show the warehouse item/ingredient item details, locations, and
quantities/measures.
- Print production
worksheets that contain all of the needed information to produce the finished
goods.
- Ship finished
goods using the warehouse and shipping features to complete the cycle.
- Store excess
items in the food bank warehouse.
- Record end-of-day
production data including time per recipe, ingredient usage, servings produced,
and total time for the day.
- Create powerful
reports such as a daily P&L.
|
