OneSource Provides the Tools
and Automation to Ensure Your Production Process Runs Smoothly
Manage your entire production operation
from A to Z.
OneSource Production covers
the entire production process, from determining inventory requirements to
adding leftovers to the menu plan, scheduling staff, preparing recipes, and
serving, to recording end-of-day production results. With this comprehensive
system, you will be able to fully organize your operation, improve productivity
and increase cost efficiency. Daily, weekly, monthly or user defined profit and
loss reports can be generated with a touch of a key.
The production module is
totally integrated with other key modules:
Inventory Management – POS – Menu Planner
EFFECTIVE PRE-PRODUCTION PROCESSES
OneSource makes it easy to prepare for
the day’s production.
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- Determine
inventory requirements automatically based on the scheduled menu plan.
- Identify
shortages and make substitutions with ease.
- Adjust the
feeding figure if needed and the system automatically scales menu plans and recipes.
- Add leftovers
from inventory to daily production easily.
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EFFICIENT PRODUCTION PROCEDURES
Recipe worksheets and pull tickets
improve the efficiency of your production processes.
- Print pull tickets
by individual recipe and/or combined for all recipes.
- Convert servings
to inventory units, saving time and minimizing waste.
- Provide easy-to-follow
recipe worksheets that include detailed instructions in USDA format or
summarized.
- Indicate the
items used—production staff simply checks them off on the production ticket.
- Note recipe yield
on the production ticket.
- Document temperatures
and maintenance of HACCP procedures to ensure compliance.
- Record staff’s
time to determine labor cost per recipe if desired.
HELPFUL SCHEDULING FEATURES
Sophisticated, yet easy to use, scheduling
features help you efficiently organize your workforce.
- Schedule the
daily meal plan easily—simply assign employees to items using a drop down list.
- Insert projected
start and finish times if desired.
- Add non-menu tasks
such as clean up detail and user defined tasks to the daily schedule.
- Post or hand out
production schedules to improve efficiency, reduce time in meetings and
minimize confusion.
FAST, EASY END-OF-DAY PROCESSING
Streamline your end-of-day production
processing using the system’s intuitive features.
- Enter end-of-day processing
data in only minutes per day.
- Add leftovers to stock
or discard; system stores leftovers in use by date order.
- Track discarded
leftover values by site.
- Reduce inventory
levels according to the day’s production automatically if desired.
VALUABLE PRODUCTION REPORTS
OneSource reduces food cost and waste by
helping you identify problem areas.
- Track labor hours
for site Profit & Loss reports.
- Reduce food costs
using the Over Production Report to identify over production by site and
compare organizational average to sites.
- Minimize waste
with the Leftover Discard Value report to identify excessive leftover waste at
a glance.
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