Food Service expertise that goes
beyond just technology needs
With over 15,000 world-wide points-of-service
and a staff possessing over 200 combined years of food service experience,
Horizon has the knowledge to show you how to make your business more successful.
From high labor
costs/turnover and declining participation to ever changing retail concepts and
increasing wellness awareness, the typical Food Service Management staff faces
constant challenges. Critical business processes often get ignored and problems
compound due to too much time being spent on the latest need. Technology and
food service management systems help you to take an important step towards the
path of success. However, there are a multitude of systems, programs, and
standards from which to choose.
Which
one is right for you?
Since 1992, Horizon has
established a wealth of knowledge concerning the Food Service Industry.
Although originally rooted in technology, Horizon has expanded its reach within
Food Service Management to include operational best practices and standards of
success. By leveraging our well-versed staff and diverse client portfolio,
Horizon has created a Professional Services organization to help operations
like yours conquer your challenges and establish a culture of success.
Achieving your desired bottom line results is our measure of success.
To ensure the maximum benefit
and return on investment, our Professional Services team consists of Senior
Analysts and Engineers. The Professional
Services team members are experts within the food service industry and each one
has logged thousands of on-site hours in operations just like yours. In fact,
some Professional Services representatives have also held various management
level positions within food service organizations. All Professional Services
representatives possess a profound understanding and appreciation for food
service management that can only be achieved from years of continuous industry
service.
Horizon’s food service expertise
extends outside of just the Private School Sector. We build upon our
experiences within the K12 Public School, Higher Education, Healthcare,
Business/Industry, Senior Living, Armed Services, and Correctional Institutions
markets to further maximize your return on investment. This diverse client
portfolio allows Horizon to provide you with the collective knowledge of all
types of food service operations. The Professional Services team will help you
to employ food service management best practices regardless of industry traditions and/or perceived operational
standards.
The services offered through
the Professional Services division are classified in two main categories:
Technology and Business Processes Services. The Technology Services focus on
all of your technological based systems, not just systems developed by Horizon,
where as the Business Process Services focus on your operational/business
needs.
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Sample Technology Services
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Sample Business Process Services
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- POS Menu Grid Redesign
- Software Updates/Upgrades
- Network Security Audit
- PCI Compliance Assessment
- Product Specific Training
- Complete System Audit
- Systems Integration (e.g. Student Information)
- Introduction to Technology Training
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- Business Process Redesign to Increase
Participation
- Theft & Security: Minimizing Loss
- Maximizing Line Flow Potential
- Custom Employee Training &
Documentation
- HACCP Audit/Training
- Workplace Health & Safety Best Practices
- Complete Operational Audit
- End-of-Year Processes Review
- Integrating Technology and Business Processes
- Point of Service Planning & Design
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