Episode 11 – Staff Appreciation and the Benefits of Healthy Competition

Episode 11 – Staff Appreciation and the Benefits of Healthy Competition
July 3, 2018 Liz Roesel

Helen Heidler is the Foodservice Director at Dover Area School District in Pennsylvania. Last year, Helen won Whitson’s Culinary Group’s First Annual Foodservice Director of the Year Award, and we have followed Helen’s child nutrition department on Instagram and Twitter for years. Helen joins us to share how she uses healthy competition to incentivize her cafeteria staff and what she does to recognize the winners.

Topics discussed:
– Managing School Nutrition Teams
– Staff Appreciation
– Increasing Participation
– Getting Buy-In from Key Stakeholders

Get social:
– Follow Helen Heidler on Instagram and Twitter
– Follow Gab ‘N Go Podcast on Facebook, Instagram and Twitter
– Connect with Gab ‘N Go host, Liz Roesel, on LinkedIn

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